Step 1
Attach the existing source
Use the existing finished source shown here.





Generate clear top-down restaurant layouts with accurate room relationships, seating plans, circulation, and scalable furniture for real-world planning.
Describe the intended layout, capacity, and key zones like kitchen, dining, and bar.
Describe table counts, aisle widths, entry points, and furniture scale to shape circulation and flow.
Ask to preserve room relationships and seating clarity, then review labels and circulation paths.
Floor plan design
Create readable, scalable plans that show circulation, service zones, and furniture at believable scale so you can evaluate flow and seating capacity.






Attach the existing source, request one edit, and review the edited result.
Step 1
Use the existing finished source shown here.
Step 2
Describe the change to the attached source.

Step 3
Check the result against the requested details and preserved constraints.